An Interactive Culinary Experience in Texas
About This Experience
Interactive Culinary Experience For Teams
Are you looking for the ultimate culinary experience in Huston? This fun, creative – and a bit unordinary workshop will test your culinary skills. Your team will prepare a multi-course meal up close and in person with executive chef Michelle Morris.
This is a private event hosted at a culinary venue in Huston, Austin, Dallas, or San Antonio, Texas. Inquire about other cities.
Add-ons and Customizations: Speak with your Event Specialist
- Welcome Reception featuring passed appetizers, an open bar
- Team Challenges Trivia or Polls
- Music and Entertainment
- Culinary-themed gifts.
- Branded merchandise
What You'll Do
Pre-Event
Workshop summary and preparation tips are provided at least 2 weeks prior to the experience. The event booker is responsible for distributing this to all attendees prior to the event.
Your event manager will provide access to a dropbox folder with all of the recipes to send to attendees.
Day of Event
Note: The duration of the group networking session can vary depending on the your goals and the number of participants.
- 0-15 min: Greeting and Introduction:
- 15-20 min: Instructions and Equipment Explanation
- 20-23 min: Break for Setup
- 23-53 min: First-Course Cooking Instruction
- 53-68 min: Break and Consume First Course
- 68-98 min: Second-Course Cooking Instruction
- 98-113 min: Break to Consume Second Course
- 113-118 min: Explanation of Dessert118-125 minutes: Q&A Session
- 125-185 min: Group Networking
What's Included
- 3 – 4 course menus (includes pre-made dessert) with a serving size of 1
- Recipes sent 3 days prior to the event to send out to all guests (serving size of 4)
- All equipment needed to execute the class
- Music and speakers provided
- 2 TV screens for presentations and class steps
Beer and wine for sale on site:
3 open bar packages
Pay as you go
BYOB
Choose Location
Build Your Experience
Packages
Required. Choose one.Dinner in Naples
20-402 hours
Naples is the birthplace of pizza and what better way to honor the city than our Dinner in Naples menu.
Classic Neapolitan Margherita Pizza leads the lineup along with a delicious Strawberry Risotto. In the Campania region, the food is more classic and simple, but absolutely amazing which is what we try to bring out in this class.
Menu
- Grilled Asparagus w/ Lemon and Anchovy Butter
- Strawberry Risotto
- Classic Neapolitan Margherita Pizza
- Caramel Gelato
Dinner on the Bayou
20-402 hours
We do some cooking in dis’ class cher!” Learn how to make some of the all-time Cajun classics such as shrimp etouffee, gumbo, and blackened steak. You’ll also learn how to make real Louisiana bread pudding with a kickin’ rum sauce! Learn from a REAL cajun!
Menu
- Shrimp Etouffee
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100-year-old family recipe!)
Dinner in Tuscany
20-402 hours
Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally, it’s about simple meals that are inexpensive and could easily be made in large amounts. Join us as we discover the Tuscan countryside and take you to Italy where we will taste Minestrone Soup, Roasted Pork Loin, and Sweet Potato Gnocchi.
Menu
- Seasonal Minestrone Soup (and crusty bread)
- Roasted Pork Loin(with apricot glaze
- Sweet Potato Gnocchi
- Italian Cream Cake
Steakhouse Classics
20-402 hours
In the workshop, we substitute the traditional Florentine steak with a ribeye that you will surely love.
Menu
- Sausage and Bacon Pasta Carbonara
- Ravioli and Tortellini (stuffed with butternut squash and ricotta cheese filling)
- Sweet Potato Gnocchi (with sage brown butter sauce)
- Learn Basic Pasta Shapes (tagliatelle, pappardelle, farfalle, etc.)
Death by Chocolate
20-402 hours
This is a chocolate lover’s delight! Share the culinary experience of cooking your favorite meal with those you love in our death by chocolate class. A nice filet mignon pairs nicely with red wine and port chocolate sauce and another chocolate dessert to top it off.
Menu
- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate cake
Holiday Appetizers
20-402 hours
Learn how to make some quick and yummy appetizers that will please any crowd!
Menu
- Quiche Florentine
- Cranberry Meatballs (with dipping sauce)
- Fried Brie (a wheel of brie cheese coated with nuts, served warm)
- Pumpkin and Carrot Soup Shooters (with coconut cream)
- Pear and Pancetta Canapé (with goat cheese)
FAQ
Where are the steaks sourced from?
- Steaks are sourced from local butchers. If you would like the steaks to be sourced from a particular farm, we can do this for an additional fee per person.
Can you request a vegetarian meal kit?
- Yes, Vegetarian options can be provided upon request at no additional charge; however, an additional fee applies to custom requests.
An Interactive Culinary Experience in Texas
$ 185/Person
